Guande Food Factory Pure Water Equipment Project

Project Description:

As the saying goes, 'Food is paramount to the people'. But now food safety has become the most concerned topic in China. After analysis, we found that there are many reasons for the continuous occurrence of food and drug safety accidents, among which the most important reason is the backwardness of food safety management work; The water quality standards for inspection and testing are not high enough. If these issues are not resolved, it will directly affect the health of the body and be related to human life. For the sake of food safety regulations

Guande Food Processing Factory is a professional manufacturer of leisure meat products. Its main products include preserved meat, floss meat, dried meat, ocean series, Chaozhou beef balls, Chaozhou fish eggs and other frozen products. Long term strategic partners include well-known brand enterprises such as Hong Kong Sizhou, Naturalist, 759 A-Shin House, Zhenzhiwei, Hong Kong Maxim, Hong Kong Inspiration, Macao Juji, Hema Xiansheng, Guangzhou Restaurant, Weizhiniu Kitchen, Wushang Youshang, European Chen Brothers, Wal Mart Huiyi, Sam's Club, Mingchuangyoupin, etc. This pure water equipment project case can involve multiple aspects, including equipment selection, design principles, process flow, application effects, etc. Here is a comprehensive case introduction:

1、 Project Background

Guande Food Processing Factory needs to introduce a set of pure water equipment to meet its high standard requirements for water quality in daily production due to production needs. The raw water of the factory is municipal tap water, but due to the special nature of the food processing process, there are strict requirements for water purity, sterility, and other aspects. Therefore, Meigu Environmental Protection has decided to use reverse osmosis technology to prepare purified water.

2、 Equipment selection and design principles

Equipment selection: After market research and technical comparison, the factory has chosen a reverse osmosis pure water equipment with stable performance, low energy consumption, and easy operation. The equipment includes pre-treatment system, reverse osmosis module, control system, cleaning system, and effluent storage and transportation system.

Design principles:

Adhere to national standards such as GB5749-2022 for drinking water, CJ94-2005 for drinking water quality standards, and GB/T 19249-2017 for reverse osmosis water treatment equipment to ensure safe, stable, and reliable water quality.

The pretreatment system needs to ensure that the raw water meets appropriate pretreatment standards before entering the reverse osmosis module, in order to extend the service life of the reverse osmosis membrane and improve the effluent quality.

As the core filtration unit, the reverse osmosis module needs to ensure that the effluent quality meets customer requirements, removing microorganisms such as Escherichia coli and viral colonies, as well as sediment, discoloration, odor, and large molecular particles from the water.

3、 Process flow

The process flow of this pure water equipment is roughly as follows:

Pre treatment: The raw water enters the pre-treatment system through the source water tank and sequentially passes through equipment such as multi-media filters, activated carbon filters, and cation resin softeners to remove suspended solids, organic matter, residual chlorine, and other impurities from the water.

Reverse osmosis treatment: Pre treated water enters the reverse osmosis module and passes through the reverse osmosis membrane under the action of a high-pressure pump. Water molecules are intercepted to form pure water, while most dissolved solids, bacteria, viruses, etc. are removed.

Post treatment: The reverse osmosis effluent may also need to undergo post-treatment processes such as ozone sterilization and ultraviolet disinfection to ensure the sterility and safety of the water quality.

Storage and transportation: The processed purified water is stored in stainless steel pure water tanks and transported to various production stages through pipelines.

4、 Application effect

Water quality improvement: This pure water equipment effectively removes impurities and microorganisms from raw water, and the effluent water quality is stable and meets the high requirements of food processing plants for water quality.

Improved production efficiency: The highly automated control system reduces manual operation costs and reduces the risk of production interruption caused by water quality issues, thereby improving production efficiency.

Energy saving and environmental protection: The equipment design is reasonable, with low energy consumption and easy maintenance, reducing energy consumption and operating costs. At the same time, it reduces environmental pollution and conforms to the concept of green production.

5、 Case Summary
The pure water equipment project of Guande Food Processing Plant has successfully achieved deep treatment and efficient utilization of raw water through scientific and reasonable equipment selection, strict adherence to design principles, and optimization of process flow. The effluent quality is stable and reliable, meeting the high standard requirements of food processing plants for water quality, while also improving production efficiency and product quality.